Centrifugal Sieve

Centrifugal sieve is to separate the fine fiber (pulp) from the starch slurry which is widely used in big and middle-sized starch factories for the extraction of tuber and wheat starch.

This equipment is made of high grade stainless steel with a special treatment on the surface which makes it oil resistant and dirt proof. The rotating basket which is calibrated by the dynamic balance precision of the authoritative organization ensures a stable operation. The surface of the sieve is refined by a special panel, beautiful and durable. With a big processing capacity, appropriate power allocation, easy installation, the equipment is a perfect combination of Sino-Food Machinery and international advanced technology.

Advantages:

◆ Completely closed combination structure, no intermediate tanks needed;

◆ Motor of lower placement for better stability;

◆ Applying stainless steel compound wedge wire plate for higher efficiency.

◆ No dead corner, resulting in no bacteria and conforming to food hygienic requirements;

◆ Using high-pressure backwash back and front sieve surface designed to reduce the pectin to avoid adhesion and blocking network, to provide a long period of operation without removal of the basket;

◆ Special designed de-foaming pump enable the stable performance;

◆ All stainless steel execution;